Cooking Steps

1. 

   Step1:Prick the old buds and root them. Blanch them with boiling water to break them. Fill them with cold water.

2. 

   Step2:Pork slices. Spare.

3. 

   Step3:Put the bottom oil in the pot. Heat the oil and stir fry the ginger. Stir fry the meat slices. When it's fast maturing, put in the prickly bud. Add in the soy sauce, salt and stir fry quickly. If it's too dry, add less water.