Cooking Steps

1. 

   Step1:Cut a cross knife at the bottom of the tomato and blanch. Peel and dice.

2. 

   Step2:Beat the eggs in a bowl with a little salt and chicken essence. Heat up the pan and pour in the oil. Stir fry the egg mixture until done, then dish out.

3. 

   Step3:Put the oil in the pot. Stir in the garlic and ginger to make the flavor. Add the tomato and a little water to make the tomato juice. Add the egg. Then add the ingredients - salt, chicken essence, tomato sauce, vinegar and sugar. If the juice is not enough, add a little water to stir fry. Add the water starch to thicken the sauce and then the pot will be out.