Cooking Steps

1. 

   Step1:Wash bas

2. 

   Step2:Slice the lower abdomen and back. Fish meat cutting cross flower knife

3. 

   Step3:Wrap the fish in the egg white and then dry the flour. Fry it in the oil pan until crispy and yellow

4. 

   Step4:Fried fish on a plate. In another pan, stir fry the chopped bamboo shoots, horseshoes, shrimps, pineapples and celery into tomato sauce. Add water to check the deficit

5. 

   Step5:Water the table.