Chinese Food

Cooking Steps

1. 

   Step1:Carrot. potato. Onions. Cut the dice into slices and stir fry with proper amount of cooking oil for 7 years.

2. 

   Step2:Beef. Ginger. Cut it for standby.

3. 

   Step3:Put in the right amount of cooking oil. Add ginger slices. Stir up the fragrance.

4. 

   Step4:Add beef and stir fry.

5. 

   Step5:Add water. No beef.

6. 

   Step6:Wait for the foam to appear on the water. Take out the foam.

7. 

   Step7:Close the lid and simmer. Because I like big meat. So it takes a long time to stew. About an hour.

8. 

   Step8:Put curry aside. The name is funny.

9. 

   Step9:Almost 40 minutes. Put in the vegetables just fried. Then continue to stew.

10. 

    Step10:Put curry pieces. Keep cooking.

11. 

    Step11:Keep stirring with a shovel. Just wait for a big bubbl