Chinese Food
Spicy pot
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Cooking ingredients
Cooking Steps
Step1:Chicken leg boneless. Meat cut into wide strips. Add cooking wine. Marinate with soy sauc
Step2:Wash all vegetables. Cut into thick slice
Step3:Corn, broccoli, lotus seeds, fish balls, rice noodles. Blanch with water for a while. 5 minutes
Step4:Prepare the ingredients for the pot. Just follow your own taste
Step5:Start to stir fry. Stir fry red oi
Step6:Chicken leg meat. Stir fry a few time
Step7:Add the vegetables without blanching to 5 minutes, then add the vegetables with blanching. Stir fry them very hot. Finally, add some seasonings according to the taste. I prefer spicy food, and then add some chili
Step8:Sprinkle white sesame before leaving the pot. You can also add some if you like onion and coriander. The spicy pot is ready
Cooking tips:The side dishes can be changed according to your own preference. But it's better to blanch the hard to cook ingredients such as corn, lotus, broccoli, fish balls and wide flour. In this way, you can keep the taste of all the ingredients and cooking skills at the end of the stir fry.
