Chinese Food
Happy mother's day.
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This dish used to be the main dish of many large state-owned hotels. When I was a child, it was one of my favorite dishes. Later, it became more and more rare Generally, it's before watering. But after you enjoy the dish, and then water it in front of you. This solves a little conflict between taste and vision.
Cooking ingredients
Cooking Steps
Step1:Soak dried mushrooms in hot wate
Step2:Wash the rape and divide it into two or three groups according to the size of the leaves. Put the oil in the wok. Heat it and put it into the wok according to the groups. Take out the soaked mushrooms. Don't throw away the rest of the water. Put it aside for sedimentation. Use it later. Take the mushrooms and wash them clean. Squeeze the water as much as possible with your hands. Then cut off the mushroom stem
Step3:Swing plate. Because it has been divided into groups according to the size, when swinging the plate, you can first place the small one at the bottom, and then the largest one in the middle. The medium-sized leaves are spread on the most surface. All the leaves should be spread and flattened
Step4:Brush the pot, dry the pot, oil, medium heat, 80% heat, and then fry the mushrooms on both sides. Smell the smell of mushrooms for about 20 seconds. When touching with chopsticks, it is found that the mushrooms are already hard. When they are out of the pot, put them on the plate with rape
Step5:Mix the sauce with a little corn starch, pueraria powder, sugar and salt. Add the same amount of soy sauce and the water of Lentinus edodes. Don't add all of them. Only a small part that has precipitated. Heat up the wok, add a little oil and ginger powder. When the color of ginger powder is a little darker, pour in the powder. Stir quickly until the color is deep and even. Translucent. When it is condensed, pour it on the rape on the plate.
Cooking tips:This recipe is for my mother. Happy mother's day to my mother. And happy mother's day all over the world. Key points and difficulties - 1. The problem of rape oil burning. First of all, the leaves must not be blackened. Secondly, make sure to get out of the pot in a few seconds before it becomes translucent; 2. About the viscosity of the dish and the thickener of the rape. Different people will have different ways of setting and different viscosity. No matter what setting is, it is for the sake of even taste when watering. If the sauce is dispersed, the visual effect will be better. But the taste will be sacrificed. The taste distribution will not be so uniform. If the visual effect is pursued, the amount of Lake powder can be increased and the amount of kudzu powder can be reduced. 3. The amount of water used to soak Shiitake mushroom is also very important. This directly determines the quality of the sauce later. In the early years, state-owned hotels usually soaked a lot of shiitake mushroom. Shiitake mushroom water is always Enough. But if you do it at home, you should pay attention to this problem from the beginning. How much mushroom and how much water
