Cooking Steps

1. 

   Step1:Wash the beans. Cut them into inch sections. Wash the potatoes and peel them. Cut them into inch long and centimeter wide strips.

2. 

   Step2:Heat the pan and put the oil in the bottom. Deep fry it in a big heat. Stir fry the beans in the pan with scallion and garlic slices. Stir fry until the beans are discolored. Stir fry the beans with raw sauce. Pour in boiling water. Let the water pass the beans. Stew for 10 minutes.

3. 

   Step3:Stew the potato chips in the pot together. Change to medium heat and simmer slowly. Turn over at any time to avoid the bottom of the pot.

4. 

   Step4:When the soup is almost gone, put in some salt. Use chopsticks to prick up the potatoes. There is no hard core. Finally put a handful of garlic foam. Mix well and turn off the heat. Weigh up a bowl of rice. Eat together. It's really delicious.