Chinese Food
Never thought about it. Potatoes can go with that.
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Potatoes can be said to be the amorous seeds of the vegetable industry. They can have a relationship with anyone. It has a relatively fixed companion in Shanghai, sword bean. People love to burn them together with thick sauce. The name is also special. It's called bean potato. Today, I'll teach you a lazy and practical sauce combination. 1 scoop of soy sauce and 1 scoop of seafood sauce. Make this vegetable easy.
Cooking ingredients
Cooking Steps
Step1:Cut the peeled potatoes into long strips. Break the long sections of the beans by han
Step2:Stir fry the beans in hot oil until the skin is slightly wrinkled. Fry the potatoes until the skin is golden
Step3:Leave a little oil in the pan. Add the old soy sauce and seafood sauce to stir fry. Add sugar. Pour the water into the mixture. Stir the sauces and potatoes together until the fire is collected.
Cooking tips:There are skills in making delicious dishes.
