Chinese Food
Cabbage in tomato sauce
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Cabbage is also known as cabbage, cabbage, pimple white, cabbage, cabbage, cabbage, lotus white, etc. it has rich nutrition, delicious taste and good dietotherapy and health care function. Cabbage can promote the metabolism of human body. It has the effect of clearing liver. It contains antioxidant nutrients. It has anti-aging and anti-oxidation effects. It is rich in folic acid. This is an advantage of cabbage vegetables. Therefore, pregnant women and anemia patients should eat more cabbage. It is also an important beauty product for women. It can improve human immunity, prevent colds and protect the life indicators of cancer patients. Cabbage contains a certain ulcer healing factor. This is a vitamin. It has a very good auxiliary treatment effect on ulcers. It can accelerate wound healing. It is a good food therapy product for patients with gastric ulcer. Eating cabbage more can improve appetite, promote digestion and prevent constipation; Cabbage contains chromium, which can regulate blood glucose and blood lipid. It is an ideal food for diabetes and obesity patients.
Cooking ingredients
Cooking Steps
Step1:Remove the old leaves from the cabbage, wash and shred. Peel and dice the tomatoes. Cut the garli
Step2:Heat the wok. Add some cooking oil, stir fry the garlic. Add the cabbage shreds, stir fry for a while, then add the diced tomatoes, stir fry until cooked
Step3:Seasoning with salted chicken essence to make it out of the po
Cooking tips:Write down the tips or tips for this dish (optional) there are skills for making delicious dishes.
