Pancake fruit recipe-Chinese Food-best chinese food recipes-cooking food

Pancake fruit

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Cooking ingredients

flour 40g, soybean flour and millet flour 20g.:8

two eggs.:8

half a bowl of sweet sauce, half a bowl of Sufu juice + 2 pieces of sufu, and some chili oil.:8

appropriate amount of shallot, coriander and edible oil.:8

Cooking Steps

Step1:1. Put the flour, cornmeal and millet flour in the container together. Mix them into batter with warm water for standby. 2- heat the oil sticks bought in advance. Add half a small spoon of sugar and 1 spoon of water into the sweet pasta sauce. Steam them in the pot for 20 minutes. Prepare the preserved beancurd juice and chili oil for use. 3. Turn on the electric pancake pan and brush the oil with a brush. Then put a hand spoon of batter. Use a scraper to scrape the circle. Then beat two eggs to break them up. After the eggs solidify, turn them upside down. After turning over, brush a layer of sweet sauce, a layer of sapropel, and a proper amount of chili oil (chili oil is not needed if you don't eat spicy food) and sprinkle it with chopped green onion and cauliflower. Finally, put a stick of oil into a roll.

Cooking tips:If you don't have crispness at home, you can change it into oil sticks. You can buy 2 fried sticks instead. If you don't have any, you don't need to put them. You can also put a fried ham. There are skills in making delicious dishes.