Cooking Steps

1. 

   Step1:Peel carrots. Cut long strips. Slice garlic. Peel ginger.

2. 

   Step2:Put the oil in the pan. Fry the carrots for 12 minutes. Add the garlic and ginger. Then stir fry them slightly.

3. 

   Step3:Pour in the stock. Cook for 35 minutes; add starch. Add in the sauce. Season with salt and pepper.