Chinese Food
Pumpkin congee
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I've had a bad stomachache recently. I have to cook porridge to nourish my stomach. The white porridge is tasteless after drinking.
Cooking ingredients
Cooking Steps
Step1:I like to drink a little bit of porridge. My porridge can match half a bowl of rice with five bowls of water. Dice the pumpki
Step2:Add water to the rice and boil it in the rice cooker. Add pumpkin cubes. Continue cooking until the rice grains bloom. Thick rice soup is OK. When cooking porridge, you can make a small dish nearby. You can also pay attention to it at any time to prevent overflow.
Cooking tips:You don't need to have too many pumpkins. You have to cut them into small cubes. It's delicious to cook. The color of porridge drops is also very fresh and delicious.
