Chinese Food
Korean pumpkin porridge
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I love Korean food very much. Korean pumpkin porridge is a necessary item for all kinds of Korean food stores. It's sweet and silky. Recently I tried to make it myself at home. It's also good to drink. I only put a little sugar. It's easy to drink several bowls more every day without burden. It's easy to add water and glutinous rice flour in the steamed pumpkin mud. It's better to boil it thicker.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Scallop and pumpki
Step3:Steam on the po
Step4:Use a blender to make a fine mud. The more delicate the taste is, the bette
Step5:Amount of water for glutinous rice flour and the same pumpkin. Thicken with sauce and set asid
Step6:Put the pumpkin puree into the pot. Keep the heat low. Add in the sugar and stir well. Prevent sticking to the pot
Step7:Choose the thinnest candy as much as possible. Melt it quickl
Step8:After adding glutinous rice water, stir it quickly and boil it to make it out of the pot
Step9:Pumpkin porridge complete super simpl
Step10:It's really super good to drink. You can also change water into milk. It will taste more fragrant
Step11:Super delicate. The baby can also drink it. It's suitable for all ages.
Cooking tips:It will taste better to cook with shellfish and squash in a small fire. You can always keep stirring to prevent sticking to the pot. You have skills to cook delicious dishes.
