Chinese Food
Deep fried bean slices
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Grandma likes to eat broad beans. Every time when the broad beans are on the market, she will put the deep fried broad beans in a bottle. The broad beans will be snacks for two or three months after they are on the market. Grandma always said that fresh fried silkworm bean is more delicious than orchid bean. She has been dead for many years. Now she can eat broad beans in every season. Every May, she can't help but fry a bottle of crispy broad bean petals to savor the old days.
Cooking ingredients
Cooking Steps
Step1:Direct purchase of broad bean. Save the trouble of peeling the broad bean clip. Clean the broad bean.
Step2:Take out the bean petals. The broad beans have been washed. The bean petals are also clean and need not be washed again.
Step3:Deep fry in the oil pan. At first, the bean petals are all deep in the bottom of the pan. The chopsticks should be stirred frequently to make them evenly heated. The water will float when it is dried slowly. Deep fry and scoop up.
Step4:Let the broad bean petals cool and sprinkle with salt and a little pepper.
Cooking tips:There are skills in making delicious dishes.
