Chinese Food
Millet porridge
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I had gastroenteritis last night. I cooked rice porridge for myself this morning. It's sweet and delicious. The most important thing is that it's good for my stomach.
Cooking ingredients
Cooking Steps
Step1:Soak millet in hot water for half an hou
Step2:After boiling the millet, boil it with slow fire and stir it constantl
Step3:Stir in ice sugar until it melt
Cooking tips:Keep stirring in case the millet paste pot is delicious.
