Chinese Food
Mixed chrysanthemum with garlic
(222950 views)
Kuju is a kind of vegetable with the effect of eliminating fire. Generally, it's very good to eat it raw. But it's a little bitter, so it'll be adjusted with sweet and sour taste. Today I also put a lot of raw garlic. It tastes better.
Cooking ingredients
Cooking Steps
Step1:Chrysanthemum, red pepper and purple cabbage are all washed. Cut the chrysanthemum. Cut the red pepper and purple cabbage. Chop the garlic into small pieces.
Step2:Mix the juice in a small bowl. - vinegar 2 sugar 1 salt 1 / 2 sesame oil. Mix well.
Step3:Put all the vegetables into a large basin. Pour in the bowl of juice. Stir well. Mix for a while. Let the dish taste well. Pour out the extra juice. Put it on the plate.
Cooking tips:There are skills in making delicious dishes.
