Chinese Food
Pumpkin
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. the benefits of pumpkin are well known. I won't say much. This dish must be selected. Some pumpkins are not delicious in water. I like the local pumpkins in Shanghai. It's commonly known as the Yellow wolf pumpkin (because it looks like the weasel. It's thin and long yellow). This kind of pumpkin powder is waxy and delicious.
Cooking ingredients
Cooking Steps
Step1:Peel, seed, slice and wash pumpki
Step2:Put the pumpkin in the pot. Add a little olive oil, a little Haitian gold standard soy sauce, a little sugar. Do not add water. Because the washed pumpkin is full of water... (I use the double person pot
Step3:Boil and turn over slightly. Continue for a few minutes. Soften and collect the juice. Turn off the fire. Fill the basi
Step4:Crispy, soft, waxy, fresh, fragrant, with a little sweetness, delicious..
Cooking tips:There are skills in making delicious dishes.
