Cooking Steps

1. 

   Step1:It's very important for chicken to choose. It's not too big. It's not too old. The old chicken needs to be stewed for a long time before it will rot. it's also important to choose pumpkin. As for the taste and sweetness of pumpkin, just choose according to your own preferenc

2. 

   Step2:This is the most important step. Fried chicken. Step 1. Put a little oil in the pot. Heat the oil. Then put all the ingredients except the dried chilli into the pot and fry them slightly. Remove the

3. 

   Step3:The second step is to put in the chopped chicken pieces, stir fry them to make water. When the bottom of the pot is not stir fried, put the stir fried ingredients into the pot and stir fry them together. Add a small amount of water while stir frying. The purpose of adding water is to stir and not stick to the pot. Turn the fire to medium fire

4. 

   Step4:The third step is to add rice vinegar, raw soy sauce, Handan bean paste, Hubei bean paste, chili sauce, and a small amount of old soy sauce into the colo

5. 

   Step5:Step 4. Continue to stir fry while continuing with a small amount of water. Please note that the water must not be added. Otherwise, the chicken will not smell. Stir fry it well, put on the lid and simmer. This is the first time to simmer. Again, emphasize that the water cannot be added

6. 

   Step6:Step 5. When the water is almost dry, you can add water for the second time and stew it. Before adding water, taste the saltiness of the soup. Then add salt as you like. The amount of water added for the second time should not exceed that of the chicken

7. 

   Step7:Step 6. After the second stew, there is not much water left. You can add water for the third stew. At this time, put a little sugar and three or four cloves of garlic

8. 

   Step8:Step 7. Stew for the third time. You can add pumpkins. Before adding pumpkins, taste whether the chicken is boiled. After boiling, add pumpkins. Add water. Do not exceed pumpkins. Until the pumpkins are boiled, you can collect the juice and start the pot