Shoot cucumber

cucumber:2 peanut kernel:150g garlic:3-flap sesame oil:1 tbsp balsamic vinegar:1 tbsp pepper:2g dry red pepper:1 raw:1 teaspoon sugar:1 teaspoon salt:2g oil:moderate amount https://cp1.douguo.com/upload/caiku/8/9/f/yuan_89e5c815ec00c7e1270c41abca80995f.jpg

Shoot cucumber

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Shoot cucumber

It's so nice to have a cucumber shoot in summer. It's simple and appetizing. Delicious cold dishes. The refreshing cucumber and crispy peanuts are the most unforgettable.

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:Put the peanut kernel in the cool oil in the cold pot. Fry the peanut kernel slowly until it is eight mature. Put it in the pan and let it cool. In this process, the remaining temperature of the peanut kernel will make the peanut kernel fully mature.

  3. Step3:Wash the cucumbers. Beat the cucumber with a kitchen knife and cut it into segments. Put it in a large bowl for later use. Smash the garlic with a knife and put it into a bowl. Break small pieces of dried red pepper.

  4. Step4:The pot is hot. Put in the sesame oil. Put in the pepper and dry red pepper. Stir in the pot and take out the pepper and hot pepper.

  5. Step5:Pour the hot sesame oil into the bowl with garlic. Mix well. Add in the soy sauce, sugar, salt and vinegar in turn. Mix the sauce well and pour it on the cucumber. Mix well and marinate for about 15 minutes. Put the fried peanuts into the cucumber and mix well.

Cooking tips:The aroma of sesame oil is incomparable with other oils. When mixing cold dishes, it's less. I always think it's less delicious. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shoot cucumber

Chinese food recipes

Shoot cucumber recipes

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