Chinese Food
Breakfast breakfast roll
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The pancakes were baked by the roast duck last night. The rest of the morning just came for breakfast.
Cooking ingredients
Cooking Steps
Step1:And noodles. Rolling pancakes. Pan brush oil (non stick pot can not brush oil). Small and medium fire pancakes.
Step2:Break up the eggs. Put salt and mix well. Pour in a small amount of hot oil into the eggs. Omelette. Cut the sausage lengthwise and fry it in remaining oil until it is slightly scorched.
Step3:Cut the cucumber, slice the tomato, and half the omelet.
Step4:Put the pancakes, cucumbers, tomatoes, ham sausage and two leeks on the pancakes. Brush a small amount of sweet sauce. Roll it up. Tie it up with a few leeks. You can eat it.
Cooking tips:Roll in two leeks to make it fresh. There are skills in making delicious dishes.
