Chinese Food
White fungus and Lily rice paste
(99633 views)I had all kinds of fish soup, pig's feet soup, chicken soup, pigeon soup My mother-in-law said that I feel sick when I eat. I can't help it. I tried everything to get a ration for Dan Dan. At that time, I couldn't cook. Now, if I could cook at that time, I wouldn't mess around and make today's big appetite. In fact, the moon not only depends on mending, but also on raising, raising good looks and good mood. Tremella beauty, Lily moistening lung, millet nourishing stomach, rice paste together. Haze weather is the most suitable.
Cooking ingredients
Cooking Steps
Step1:Lily, lotus seed and Tremella are ready in advance.
Step2:Wash the rice and millet. Pour it into the soymilk machine or wall breaking machine together with the lily, lotus seed and Tremella. Add water. Press the rice paste function.
Step3:The batter is thick and fragrant. White sugar or honey can be added according to the taste.
Step4:It's delicious and nourishing.
Step5:With a plate of scallion. Stick drop.
Cooking tips:It's good to use fresh lilies. There are skills in making delicious dishes.
