Chinese Food
Fish with pickled peppers
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It's a kind of Jianghu food in Chongqing. It's spicy, salty and fresh. It's very delicious. These days, I went to the supermarket and found a lot of new frozen seafood. At a glance, I saw a consumer fish called skinned fish here. It's not expensive. When I was a child, I wanted to taste the taste of seafood. The hairtail and the consumable fish must be the most popular choice for the common people, because the price is cheap. Even now, the price is much cheaper than pork. I bought a big bag for only 7 yuan. Because it belongs to frozen seafood. Naturally, it is not fresh. So this kind of food is most suitable for heavy flavor seasoning. And the most popular one is the pickled peppers and pickled ginger in my old jar. The fishy smell of the fried fish is completely suppressed by the sour, spicy and salty smell of Douban, pickled ginger and pickled ginger. The flavor is greatly improved. It's very delicious. Watching the family eat. And then competing to say another bowl of rice. It must be the happiest time for mothers.
Cooking ingredients
Cooking Steps
Step1:Wash and marinate the fish for 15 minute
Step2:Wash the remaining ingredients. Cut the pickled peppers into finger segments. Cut the pickled ginger and garlic into small pieces. Cut the celery into 5 cm segments. Set aside
Step3:In a hot pot, pour 2 tbsp of cooking oil, put 1 tbsp of Pixian bean paste, stir fry until fragrant
Step4:Stir fry garlic slices, pickled peppers, pickled ginger in the pot in turn
Step5:Pour in the fish. Stir well. Add water to the fish. Bring to a boil. Sprinkle in 1 teaspoon sugar and pepper. Heat for 6 or 7 minutes. Do not cover the pot
Step6:When the juice is about to be dried, pour in celery and stir fry. Collect the juice over high heat. Sprinkle 1 teaspoon of monosodium glutamate. Stir well and leave the pot.
Cooking tips:1. I use small consumption fish. It's tasty. Those who like meat can buy large consumption fish; 2. Don't use big fire when frying bean cloves and garlic. It's easy to paste and bitter. It's OK to use medium fire; 3. The fish is easy to cook. It doesn't need to be cooked too long. It will rot; 4. There's no pickled peppers in my family that can be replaced by millet peppers. Pickled ginger can be replaced by ginger. There are skills in making delicious dishes.
