Cooking Steps

1. 

   Step1:Wash and blanch the broccoli. The blanching time should not be too long.

2. 

   Step2:Soak your hair in agaric and blanch. Blanch with broccoli. You can put some carrots in it.

3. 

   Step3:Cut chicken breast with a little salt, pepper and egg white, marinate for 15 minutes, then dip in starch and knead into a ball.

4. 

   Step4:When the oil temperature is 50% hot, fry the chicken balls for a while and then fish out. When the oil temperature is 70% hot, fry the chicken balls again and then fish out.

5. 

   Step5:Mix oyster sauce, tomato sauce, sugar, salt, chicken powder, cooking wine and water lake powder into a bowl of juice.

6. 

   Step6:Cut onion, ginger and garlic. My son doesn't like ginger. I'll cut it into strips for easy selection.

7. 

   Step7:Pour a little oil into the pot, stir fry the shallot, ginger and garlic, then put the broccoli, agaric, chicken ball and bowl juice into the pot, stir fry for three minutes.