Chinese Food
Hand shredded cabbage: the simplest way
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The porridge officer went out to buy a steamed bread. The Huofu had already prepared it. It doesn't need onion, ginger and garlic. It's still delicious. It's clear and fragrant.
Cooking ingredients
Cooking Steps
Step1:Wash the cabbage and remove the old leaves. Then tear each leaf into pieces. Break the dried pepper into small pieces.
Step2:Pour oil into the pot. When the oil is a little hot, sprinkle a tablespoon of pepper and broken dry pepper. Add cabbage when the oil is a little fragrant.
Step3:Stir fry constantly. When the pot is dry, pour a spoonful of water into it. When the cabbage becomes soft and collapses, pour another spoonful of water into it. Add some salt and turn it out of the pot.
Cooking tips:There are skills in making delicious dishes.
