Vegetable potato cake Baby recipe

potatoes:250g cabbage:50g purple cabbage:50g flour:a few egg:1 five spices:a few salt:a few black pepper:a few ketchup:a few https://cp1.douguo.com/upload/caiku/0/e/7/yuan_0eb5e7952ee9ecdbb83f88d6cc3b6437.jpg

Vegetable potato cake Baby recipe

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Vegetable potato cake Baby recipe

You can use this model freely. Add all kinds of vegetables, all kinds of ham bacon and flour. The cake is easy to be irregular. So the cake should be smaller. Fry it over a small fire to shape it. Turn it over.

Cooking Steps

  1. Step1:Peel the potatoes, cut them into pieces, put them in the water, cook them soft and rotten, remove the water and grind them into mud for later use.

  2. Step2:Chop cabbage leaves and purple cabbage. Blanch for 30 seconds. Remove.

  3. Step3:Add the mashed potatoes to an egg. Mix a little flour. Do not use too much flour. Leave it for 10 minutes. Add the chopped vegetables, five spices, black pepper and salt and mix well.

  4. Step4:Put the oil in the pan. Scoop up a spoon of mud and put it into the pan. Flatten it. Make five small cakes in one pan. Fry until both sides are golden. Add tomato sauce when eating. It tastes better.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Vegetable potato cake Baby recipe

Chinese food recipes

Vegetable potato cake Baby recipe recipes

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