Chinese Food
Fried cabbage with eggs
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Cooking ingredients
Cooking Steps
Step1:Cut cabbage. Wash. Beat two eggs wel
Step2:Heat up the oil and stir fry the eggs. When they solidify, they will be out of the pot. Add some oil to the pot. Stir fry cabbage for 3 minutes. Add oil, soy sauce and a little sugar (no need to add salt. Oil consuming soy sauce itself is salty
Step3:Lay eggs again. Stir fry for two minutes and you'll be out of the pot
Cooking tips:Finally, you can add chicken essence to the Kwai. Look at the individual. It's very fast. It's only ten minutes. It's good for the office workers to cook and eat.
