Chinese Food
Shrimp, fungus, lotus
(106676 views)
9.1 this is a story of one meat, one vegetable, one ear, one plate, one cup, one pair of chopsticks How can we say that the ascent to heaven is just around the corner
Cooking ingredients
Cooking Steps
Step1:Grab a few agars in advance and wash them. Pick up a cabbag
Step2:Tear / cut into the size you like. Sprinkle salt according to the situation. Sprinkle more if you are in a hurry. Sprinkle if you are not in a hurry
Step3:Shake it, shake it, and knead it. Put it aside and marinate it
Step4:Break some garli
Step5:Take a knife and pat it flat. Skin it
Step6:Touch some shrimps. Clean them u
Step7:Put water in the pot and bring it to a boil. The soaked agaric will be torn up and thrown in according to the situation
Step8:A little gulp. It seems that maybe it should be cooked and edible
Step9:Find a way to get it ou
Step10:Throw in the shrim
Step11:When the prawns are round and red, turn off the fire and fish out
Step12:I've probably sprinkled too much cabbage before touching it. Pour some water into it
Step13:Stir it up a little. Filter out the water. All right, fry it
Step14:Put oil in the pot. Chicken oil, duck oil, lard and so on are all good. Throw garlic when it's hot
Step15:A little pickling. I smell garlic and throw cabbage
Step16:Two symbolic grills. Add salt according to your tast
Step17:Pick and pull for a while. Look at the cabbages. They are wilting. Pepper them. Keep the other side steady. It's fragrant
Step18:Pick and pull well. Throw shrimps and fungu
Step19:Grill, grill, whatever you want to taste. If you can taste it, you can turn off the fire
Step20:Let's serve it. Let's see if we can cook oats with porridge and rice and milk
Step21:Come on, open your mout
Step22:It tastes better than it looks. It's spicy with a litter of white pepper in the garlic. It's just right to eat it with a light porridge
Step23:Good September. See you tomorro
Cooking tips:There are skills in making delicious dishes.
