Cooking Steps

1. 

   Step1:After the catfish is cleaned up, soak it back with water to remove the blood.

2. 

   Step2:Cooking water. Put ginger, pepper, a small amount of white wine. When the eight are separated, put catfish in the pot. Turn them over and take out. (this is the boiled water

3. 

   Step3:Put a little more oil in the country, fry eggplant, eat through the oil, and put it out for use.

4. 

   Step4:After frying, put in a small amount of oil. Pour in half a bag of sweet sauce. One scoop of oil. Put in water. Foam over fish.

5. 

   Step5:Try to make the whole fish absorb the soup. Put eggplant in for 20 minutes. Think it's OK. Just leave the pot.