Chinese Food
Braised catfish with garlic
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Thank you for the trial opportunity provided by braised and stir fried Shenqi Weishida soy sauce. Fragrance. Alcohol. Thick. Stew and stir fry is delicious with soy sauce. My husband caught catfish. I remember that he liked to eat tangloubao in Guangdong when I was at school. The two kinds of fish are similar. I searched the pictures and found that they are different.
Cooking ingredients
Cooking Steps
Step1:Catfish is rubbed with salt to remove mucus.
Step2:Put peanut oil in the pot. Heat it to 70% heat. Fry it in catfish section.
Step3:Fry the catfish until golden on both sides.
Step4:Prepare the seasoning. In the middle is the stewed and fried artifact.
Step5:Slice the green onion, shred the ginger and peel the garlic.
Step6:Put a little peanut oil in the pot. Stir the onion, ginger and garlic.
Step7:Add catfish section. Put in Weishida sauce.
Step8:Put in other seasonings. Stir fry to make the fragrance.
Step9:Put in water and cover the fish. Bring to a boil. Turn to a low heat for 20 minutes. Collect the thick soup. Serve on a plate.
Cooking tips:There is a lot of mucus on the skin of catfish. It's not easy to remove. It can be rubbed off with salt and then rinsed with water. There are skills in making delicious dishes.
