Chinese Food
Stewed eggplant with catfish
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There's an old saying in the northeast of our country that stewed eggplant with catfish will make the old man die. It means that stewed eggplant with catfish is very delicious. The old man who eats too much will die. It is a comparison to show that this dish is very delicious.
Cooking ingredients
Cooking Steps
Step1:Clean the internal organs of the catfish. Then use a knife to cut a few knives on the back of the catfish. Do not cut them.
Step2:Wash the long eggplant and remove the roots. Tear it in half. Then put it into a hot oil pan and fry it. Take out the oil and control it for standby.
Step3:Stir the onion companion, xiangqi sauce and minced garlic sauce evenly. Cut the onion and ginger into shreds. Pour a little olive oil into the pot and put it into more than ten li of pepper. Fry the pepper out after the fragrance. Pour in the onion, ginger and large ingredients and stir fry for 5 seconds. Stir in the well mixed sauce and stir evenly. Put the processed catfish into the pot. Add the water before the catfish. Bring to a boil. Put in the eggplant and simmer for 40 minutes. Add garlic and chicken essence to stew for 5 minutes before leaving the pot.
Cooking tips:1 the second way of this dish is to fry the eggplant, and stew it directly in the fish pot. Let the eggplant fully absorb the flavor of the fish pot. Catfish must be wild. Because the catfish that is very big doesn't taste good. The wild catfish is small and tender. It's more fresh and delicious. There are skills in making delicious dishes.
