Cooking Steps

1. 

   Step1:Wash pork liver, slice and add in raw sauce, sugar, cooking wine and starc

2. 

   Step2:Sliced onion, peeled. Sliced green pepper, seeded and diamond shape

3. 

   Step3:Stir fry the oil in the wok and stir fry the chives and ginger. Pour in the pork liver and stir fry until the pork liver is discolored and firm. Serve as a standb

4. 

   Step4:Stir fry the onion. Add in the soy sauce, a little salt and sugar. Stir in the pork liver with green pepper. Pour in the water powder. Stir evenly and turn off the heat