Chinese Food
Pork liver soup with tomato and egg
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I really don't want to go out to buy vegetables when it rains every day. I have pork liver and no side dishes to fry. I also want to drink soup. I happen to have Tremella which is ready to cook tremella soup. I don't like fresh water soup. So I make soup with many ingredients.
Cooking ingredients
Cooking Steps
Step1:Prepare a tomato with a very hot skin. Then cut the tremella out of the bath. There is little starch in the liver room of the second senior brother^_ ^It will be much tende
Step2:Prepare a little oil in the wok and heat the tomatoes in the room. Stir fry the tomatoes until soft and rotten. Let go of the water and put in the ginger slices and Tremella pieces
Step3:I changed the pot because I think it's better to cook in stone pot and casserole. I don't need to change these ingredients. Let's cook them for 12 minutes
Step4:Put in water lake powder, then put in pig liver salt, wait until it boils again, put in the broken egg liquid, turn off the heat, put in pepper powder, coriander, if you like onion, you can put some chopped onion (if onion and tomato are in the pot together
Step5:Open to ea
Cooking tips:If you stir fry tomatoes with oil, you can avoid too much oil. Before adding water starch into the soup, you can mix cold water with normal spoon, and then you can make dishes with small spoon and flat spoon.
