Chinese Food
Guangdong style wonton noodles with shrimp
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The fresh shrimp wonton is one of the favorite local flavor snacks in Guangzhou. Guangdong's wonton is rich in skin, thin meat, fine workmanship and filling. There are pork, eggs, shrimp, etc. In Guangzhou, almost every big and small food store and restaurant has a supply of jingyuntun or yuntun noodles. The soup for making yuntun noodles is very exquisite. Boil it for several hours with pork bones, shrimp and ground fish. A bowl of noodles and some wontons. It can be a breakfast, a lunch or even a dinner.
Cooking ingredients
Cooking Steps
Step1:Put the minced pork, shrimp and horseshoe into a container, and put an egg in i
Step2:Add a proper amount of Haitian gold standard to the raw sauce
Step3:Add some sugar, chicken powder and cooking wine, and then add some raw meal
Step4:Add a little sesame oil at last
Step5:Stir evenly with chopsticks in the same direction
Step6:Take a piece of wonton skin and put some stuffing in the center
Step7:Spread some water around the filling, fold it in half, and glue the wonton skin with your hands
Step8:Then use the tiger's mouth to squeeze the dough. It's like a fish tail
Step9:After all of them are wrapped, put them into the plate. Pay attention to the separation
Step10:Put the water in the pot and boil it. Put the wonton in it. Stir it with chopsticks immediately. Boil it for another 23 minutes. When the wonton floats on the water, it means that it is fully cooked
Step11:Boil the water again. Put in the noodles and cook
Step12:In a small bowl, pour in red Zhejiang vinegar as a dipping material
Step13:Put the cooked noodles in a bowl. Put in the boiled lettuce
Step14:Put the wonton on it. Pour the boiled soup over it. Sprinkle the chopped chives and sesame oil on it.
Cooking tips:There are skills in making delicious dishes.
