Guangdong style wonton noodles with shrimp

egg noodles:2 blocks wonton skin:1 package half fat pork:200g shrimp:150g horseshoe:2 egg:1 Stock:moderate amount chives:a few lettuce:moderate amount salt / raw soy sauce:1 teaspoon sugar / chicken powder:1 / 2 teaspoon meal:2 teaspoons cooking wine:a few pepper:a few sesame oil:a few Haitian red Zhejiang vinegar:1 tablespoon https://cp1.douguo.com/upload/caiku/d/4/b/yuan_d498eebd1538c71754c3af063ebd365b.jpg

Guangdong style wonton noodles with shrimp

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Guangdong style wonton noodles with shrimp

The fresh shrimp wonton is one of the favorite local flavor snacks in Guangzhou. Guangdong's wonton is rich in skin, thin meat, fine workmanship and filling. There are pork, eggs, shrimp, etc. In Guangzhou, almost every big and small food store and restaurant has a supply of jingyuntun or yuntun noodles. The soup for making yuntun noodles is very exquisite. Boil it for several hours with pork bones, shrimp and ground fish. A bowl of noodles and some wontons. It can be a breakfast, a lunch or even a dinner.

Cooking Steps

  1. Step1:Put the minced pork, shrimp and horseshoe into a container, and put an egg in i

  2. Step2:Add a proper amount of Haitian gold standard to the raw sauce

  3. Step3:Add some sugar, chicken powder and cooking wine, and then add some raw meal

  4. Step4:Add a little sesame oil at last

  5. Step5:Stir evenly with chopsticks in the same direction

  6. Step6:Take a piece of wonton skin and put some stuffing in the center

  7. Step7:Spread some water around the filling, fold it in half, and glue the wonton skin with your hands

  8. Step8:Then use the tiger's mouth to squeeze the dough. It's like a fish tail

  9. Step9:After all of them are wrapped, put them into the plate. Pay attention to the separation

  10. Step10:Put the water in the pot and boil it. Put the wonton in it. Stir it with chopsticks immediately. Boil it for another 23 minutes. When the wonton floats on the water, it means that it is fully cooked

  11. Step11:Boil the water again. Put in the noodles and cook

  12. Step12:In a small bowl, pour in red Zhejiang vinegar as a dipping material

  13. Step13:Put the cooked noodles in a bowl. Put in the boiled lettuce

  14. Step14:Put the wonton on it. Pour the boiled soup over it. Sprinkle the chopped chives and sesame oil on it.

Cooking tips:There are skills in making delicious dishes.

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How to cook Guangdong style wonton noodles with shrimp

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Guangdong style wonton noodles with shrimp recipes

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