Chinese Food
Hand grasping cake
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My son likes to grab cakes by hand. I always don't want to make them. I don't want to make the greasy ones when I think of making them. That day, there was a bit of dough left in the hot-rolled bun. So I made it by chance. My son was delicious. So one day, it finally became a breakfast recipe. Here's another remark. Many friends asked me whether I was a high gluten flour or a low gluten flour. I really don't know how to distinguish. My daily pasta is usually the kind of flour used to make steamed bread in the supermarket. I'm the only one who distinguishes between high gluten flour and low gluten flour
Cooking ingredients
Cooking Steps
Step1:Make hand-held cakes. The noodles should be soft. Add a little salt to the flour and scald it with boiling water. Stir it into snowflakes. Knead it into dough when it's cold and wake up (here's a reminder for novices. Add a little boiling water. Don't add it all at once
Step2:Since you are not very clear about the hot face I said, here is a piece of dough that I just need to make other pies. It's basically mixed with boiling water. As long as it's not for wrapping, you can mix it completely with boiling water. As long as you can finally knead it into dough. It's not too smooth. It's smooth when you knead it after waking up for half an hour or so
Step3:Wake up the dough. Take a proper amount of it and roll it into thin dough (it doesn't take a long time to wake up here. Half an hour or so. After waking up, the dough needs to be kneaded by hand for three or two minutes before rolling out. When rolling out the dough, you can sprinkle a thin layer of dry flour on the board to prevent it from sticking to the board
Step4:Put cooking oil on the dough. Try to eat it a little more. Then stretch it out like a fan and fold it up (of course, you can sprinkle it with scallions and the like. It tastes better). Then stretch it out by holding both end
Step5:Then roll it up like a patter
Step6:Roll it out a little bit. It's just as thick and thin as you like
Step7:Heat the pancakes in an electric pan. Put the pancakes in it. Heat both sides till golden brown
Step8:It will be loose if you grasp it or clamp it with your hands or chopstick
Cooking tips:It's better to make the noodles soft. It's better to have more oil. I read your works. I feel there are several reasons - 1. The dough is not soft enough, 2. The dough is not thin enough, 3. The folding is not narrow enough. After you solve these problems, you should do a good job. Even if the surface is harder, the crust is thicker and the fold is wider. After that, you can stretch it. I hope what I said is useful. Do you want something soft? I made a soft one the day before yesterday. The same way to mix the noodles. Do not apply oil. Mix a little oil and flour into a pastry. Put it on the dough. Then roll it up from one end and roll it up into a long strip, then roll it together and roll it thin to fry it. You can cook delicious dishes with skills.
