Chinese Food
Pumpkin and Tremella sauce
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Tremella nourishes Yin, moistens lung and resists aging. It is a necessary tonic for women. But if you want to play this role, you have to stew the gum of Tremella. It will take a few hours to stew. It takes a lot of time. The easiest way to save time is the soymilk machine. Grind and cook for 15 minutes. Today with pumpkin and Tremella. Made pumpkin Tremella dew. Sweet and moist. Ash often like. It can't be seen from the picture. In fact, the texture is the same as that of Gorgon.
Cooking ingredients
Cooking Steps
Step1:Rinse Tremella. Add water to soak hair. Remove the yellow part at the bottom. Tear small pieces and put them into the soymilk machine.
Step2:Remove the seeds from the pumpkin. Cut small pieces of soybeans and put them into the soymilk machine.
Step3:Pour in water. Turn on the power. Select the function of cereal or rice paste.
Step4:After 15 minutes, the tremella dew is ready. You can pour in the sugar while it is hot. You can also cool it and add honey to taste it.
Cooking tips:1. Pumpkin. Purple and sweet potatoes are good for Tremella dew. 2. If you buy a sweet pumpkin, it's good to drink without sugar. 3. I always think it's too hard to put sugar in the soymilk machine. It's usually added after it's done. It will melt soon. 4. The tremella needs to buy the best. Only those that have not been fumigated with sulfur are good. 5. My Tremella comes from here - veggie family - http-// www.veg100.com/ There are skills in making delicious dishes.
