Chinese Food
Tuna black olive nice salad Platter
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Italian grape vinegar is very hot in the mainland. After more than ten years of storage, it becomes Italian black vinegar and tuna black olive.
Cooking ingredients
Cooking Steps
Step1:Open the tuna can. Remove the water and break the tuna into small piece
Step2:The eggs are cooked. Peel and cut into four piece
Step3:Wash the tomato and cut the cross knife into eight piece
Step4:Scald the tender green beans in boiling wate
Step5:Put all the ingredients in a large plate. Sprinkle with black olives and drizzle with vinegar.
Cooking tips:If you don't have Italian black vinegar, don't worry about using Chinese vinegar with a little water and mashed garlic to mix a Chinese fengnissard. There are skills in making delicious dishes.
