Chinese Food
Baked shrimp with egg yolk
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I bought some fresh skin prawns from the Internet in the market. There were salted duck eggs in the refrigerator. So I knocked three of them to make skin prawns baked with yolk. The red salted egg yolk makes people's appetite increase greatly before frying. After the skin shrimp is greased, the fried egg yolk sand is baked. The whole room is full of fragrant fragrance. People's saliva flows when they smell it. They keep swallowing. Mr. Zhang also gave awesome power. One person solved a big deal. The actual action proved directly how delicious the dish was.
Cooking ingredients
Cooking Steps
Step1:Wash shrimps with wate
Step2:Drain wate
Step3:Salted duck egg is separated from yolk by egg white separato
Step4:Pour 2 / 3 full of camellia oil into the pot. Heat the oil over high heat until it is 80% hot. Shrimps in drained ski
Step5:Fry for 30s and then fish ou
Step6:Turn on the fire again. Reheat the oil to 80% of the hea
Step7:Fry the shrimps in the skin again for 1 minute, and then take them out for standb
Step8:Keep the bottom oil in the pot. Put in the salted egg yol
Step9:Stir fry egg yolks over low heat and start to san
Step10:Put in the pre cut section of onion and ginger. Stir fry until the egg yolk turns golden. The fragrance of onion and ginger comes out
Step11:Add a little salt to your taste, and then pour in the fried prawns
Step12:Stir fry until each shrimp is evenly wrapped with egg yolk, and then out of the po
Cooking tips:1. When frying the shrimps, drain the water as much as possible, so as to avoid hot oil splashing out during frying. 2. The firepower of the stove at home is not enough. Therefore, fry the shrimps once again. In this way, it can make them crispy and tender outside and keep the fresh taste of shrimps fully. 3. When frying salted egg yolk, use a small fire. It's easy to fry and paste the egg yolk in a big fire. 4. Salted egg yolk is already salty, so there is almost no need to put salt in this dish. There are skills in making delicious dishes.
