Cooking Steps

1. 

   Step1:Heat the wok and pour in the oil. Stir fry the dried chilli, Chinese prickly ash and fragrant leaves until they taste spicy and fragrant. Put in the scallion, ginger and garlic slice

2. 

   Step2:Add prawns in the skin. Pour in a little rice wine (my cooking wine) and stir fry over high hea

3. 

   Step3:Add a spoonful of Pixian Douban sauce and a spoonful of chili sauce, stir fry them over high heat. Season them with a little salt and sugar. Stir well and then they will be out of the pot