Chinese Food
Mashed potato
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It's easy to use the ingredients and make them. But it's time-consuming. Potatoes take a long time to cook. It can be covered with rice, mixed with noodles and used as snacks like meat sauce.
Cooking ingredients
Cooking Steps
Step1:Wash the potatoes. Boil a pot of water. When the water starts to bubble, you can put the potatoes into the water and boil them. Potatoes are about 20 minutes small and 30 minutes big. They can be cut and ripened faster. Cook until chopsticks can be easily inserted.
Step2:Wash and dice the pork in the potato cooking time. If it's not too much trouble, it's better to chop it into mince.
Step3:When the potatoes are cooked, pour out the hot water. Soak them in cold water and peel them for a while. Put them in a bowl and mash them with a spoon and chopsticks.
Step4:Sit in the hot pot. Pour the oil. Pay attention to put more oil. Mashed potatoes absorb more oil. Before the oil is completely hot, put the pork into the pot. Stir fry it. Put some salt in it. Stir fry the pork for a while, and then stir the mashed potatoes in the pot. While stir frying, continue to squeeze the potatoes with the spatula. Add some salt and soy sauce slightly. If the pot is sticky, add some water. Stir fry for one to two minutes to start the pot.
Cooking tips:When the potatoes are boiling out of the water, add water to ensure even heating. You can add your favorite ingredients and accessories, such as carrots, beef, scallions. If you like milk fragrance, you can try to add some milk or cheese. There are skills in making delicious dishes.
