Chinese Food

Cooking Steps

1. 

   Step1:Main ingredients required - Bacon, asparagus, cheese slice, shrimp, beef filling, mashed potat

2. 

   Step2:Beef filling - 5 ml cooking win

3. 

   Step3:Raw 10 m

4. 

   Step4:Black pepper 2

5. 

   Step5:1 / 2 egg

6. 

   Step6:Chopped onions and carrot

7. 

   Step7:Add a little salt to the beef stuffin

8. 

   Step8:Put the chopped onion and carrot into the meat stuffin

9. 

   Step9:Make some black peppe

10. 

    Step10:Stir evenly for standb

11. 

    Step11:Head off, shell off, back off, shrimp lin

12. 

    Step12:Put in cooking win

13. 

    Step13:Sprinkle with black peppe

14. 

    Step14:Marinate with a little sal

15. 

    Step15:Mashed potatoes - wash, cut and steam potatoe

16. 

    Step16:Put it into the fresh-keeping bag and roll it into mu

17. 

    Step17:Sprinkle some black peppe

18. 

    Step18:A little sal

19. 

    Step19:5 ml light crea

20. 

    Step20:Stir evenly for standb

21. 

    Step21:Bacon botto

22. 

    Step22:Spread mashed potatoes on Baco

23. 

    Step23:Two more Baco

24. 

    Step24:Spread the prepared beef filling on the floo

25. 

    Step25:Put on asparagu

26. 

    Step26:Decorate with small tomatoe

27. 

    Step27:Put on the marinated shrimp mea

28. 

    Step28:Slice cheese into thin strip

29. 

    Step29:Cross on to

30. 

    Step30:Go to the oven to bake (the light wave oven I use has oven function. 9 minutes). The specific time depends on my own electric appliance

31. 

    Step31:Finished product

32. 

    Step32:Finished product

33. 

    Step33:Finished product

34. 

    Step34:Finished product

35. 

    Step35:Finished product

36. 

    Step36:Finished product

37. 

    Step37:Finished product

38. 

    Step38:Finished product

39. 

    Step39:Finished product

40. 

    Step40:Finished product

41. 

    Step41:Finished product

42. 

    Step42:Finished product