Chinese Food
Ginkgo and asparagus
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Cooking ingredients
Cooking Steps
Step1:Take gingko out of the bag and rinse it; cut asparagus and red pepper into slice
Step2:Lagostina, lagotini, pan fry and preheat. Put in olive oil. Then put ginkgo, asparagus and red pepper into the pan
Step3:Cover the pot. Open the middle fire
Step4:When the steam comes from the side of the pot, open the lid, add salt and sugar to taste, and finally add water starch to thicken the sauce.
Cooking tips:Cooking Tips-1, hot pot of cold oil, natural non stick, no oil smoke - can be pre heated. Confirm with the water drop experiment - chopsticks are splashed into the pot with water. The water is transparent and bouncing. That is to say, preheating has been completed. 2. It is recommended to use lagotini akamiya frying pan-3d three-dimensional heating. No stir fry. There are skills in making delicious dishes.
