Millet porridge (bread machine)

millet:150 longan meat:5 wolfberry:moderate amount https://cp1.douguo.com/upload/caiku/b/b/7/yuan_bb7defd4525831b39a3704ed4c365417.jpg

Millet porridge (bread machine)

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Millet porridge (bread machine)

Millet porridge is a kind of porridge made of millet as the main ingredient. It has the characteristics of light taste, fragrant taste, simple and easy to make, good for stomach and digestion. Millet is a traditional healthy food. It can be stewed and porridge alone. Millet is rich in nutrition, but lysine in protein is too low as other grains. It can be used with sweet potato, quinoa, beans, dates, pumpkins, longan, longan and other ingredients in congee. It can not only increase nutrition but also taste.

Cooking Steps

  1. Step1:Wash the millet. Soak it in water for an hour.

  2. Step2:Drain the soaked millet and put it into the bread bucket.

  3. Step3:Add boiling water.

  4. Step4:Press back to ACA bread machine. Start cooking mode.

  5. Step5:Prepare some longan meat, brown sugar and wolfberry.

  6. Step6:Cook the millet until it is thick. Add the cinnamon and brown sugar.

  7. Step7:Finally put in some medlar.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Millet porridge (bread machine)

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Millet porridge (bread machine) recipes

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