Chinese Food
Pumpkin toast
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I'm crazy about the taste of pumpkin recently. I made a cake. It's delicious. It's even more amazing when it's made into toast. It's the recipe from ah Wu. It's adjusted according to your own situation. Rich fragrance, delicate and soft.
Cooking ingredients
Cooking Steps
Step1:Peel and steam pumpkin. Press into mud or mash with cooking machin
Step2:Mix all ingredients except butter. Knead into a smooth doug
Step3:Add softened butter and continue to knead to the full stage. It can easily pull out the transparent and elastic glove fil
Step4:Round the dough and put it in the warm place for the first fermentation. Make it twice as big
Step5:Dip a little flour in the forefinger. Insert the dough. Do not rebound and keep the shape unchanged. Fermentation is completed
Step6:Divide the dough evenly into 3 part
Step7:Press the dough with the palm of your hand. Help to vent
Step8:Roll. Cover with plastic wrap and relax at room temperature for 20 minute
Step9:Roll out the loose doug
Step10:Turn over. Roll into a tube from top to botto
Step11:Continue to cover the plastic film with the bottom down and relax at room temperature for 20 minute
Step12:Roll the dough out agai
Step13:Roll over into a tub
Step14:Put it in the same direction in the toast free bo
Step15:Put a plate of hot water at the bottom of the oven. Conduct secondary fermentation at 35 degree
Step16:Send to mold 9 full. Oven 180 degree preheatin
Step17:Place in the lower layer of the oven. Bake at 160 ° C and 180 ° C for 40 minute
Step18:After coloring, tin paper shall be covered in time to prevent paste bakin
Step19:Take out the demoulding by light vibration immediately after being discharged from the furnace, cool down on the side, and reduce the collapse of waist and roo
Step20:Rich fragrance, delicate and sof
Step21:Finished produc
Cooking tips:1. Baking time. Set according to the temperature of your own oven. 2. The consistency of pumpkin puree is different. It's better not to add all the liquid at one time. Reserve a little like dough state to increase or decrease. 3. When the bread is cooled or slightly heated, put the slices into the fresh-keeping bag at room temperature or frozen. The frozen can be kept for a long time. When eating, there are skills for normal thawing and cooking.
