Chinese Food
Dried fruit machine made of cauliflower
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Chongqing and Sichuan style cauliflower is said to be a very popular dish. But cauliflower doesn't bear to put. Try making it like this. This motley fruit dryer for dried cauliflower is not powerful. Although it takes a long time to dry, it doesn't consume much power and is safe to use.
Cooking ingredients
Cooking Steps
Step1:Get the ingredients ready.
Step2:Put the cauliflower into a deep basin filled with 2000 ml of clear water, and then add salt and stir evenly. Soak for 15 minutes.
Step3:After the cauliflower is soaked, rinse and drain it with water, and then break it into small pieces for use.
Step4:Put some water and cooking oil into the deep pot and boil them. Then put in the boiled water of the broccoli that has been broken into small pieces. Cook it for about 12 minutes. When the broccoli is slightly discolored, use the strainer to remove it and rinse it with cold water.
Step5:Put the cauliflower drained of excess water on the grid one by one. If the water is too much, you can use the kitchen paper towel to dry it.
Step6:Open the door of Mofei fruit dryer, put the net rack in, set the temperature at 75 ℃ for 6 hours temporarily; the final drying time is 23 hours. The dried cauliflower should be sealed and refrigerated.
Step7:Finished produc
Cooking tips:Try to break the cauliflower into smaller and thinner pieces, so the drying time will be shorter. It took me 23 hours to dry my little flower. It took me 45 hours to dry the slightly thicker one. You can buy the tofu market of Mofei dried fruit machine. You can pay attention to those you like. There will be activities in the tofu market. There are skills in making delicious dishes.
