Spicy beer duck

duck:half Huaishan:one spicy millet:4 octagon:one cinnamon:one crystal sugar:four beer:600ml bottle ginger:one onion:three raw:10g soy sauce:5g white pepper:510g https://cp1.douguo.com/upload/caiku/a/e/0/yuan_aef7459d4b4a29d0d74f0ea68d086d10.jpeg

Spicy beer duck

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Spicy beer duck

There are many ways to make beer duck. Stew duck meat and beer together to make the nourishing duck meat taste stronger. Duck meat not only tastes delicious, but also has a beer fragrance. Huaishan is good for spleen, stomach, lung and cough. It is soft, waxy and fragrant. It complements the greasy duck meat with duck meat. At the same time, Huaishan can also be used as a staple food. Mm, which does not like rice or weight loss, is suitable. -

Cooking Steps

  1. Step1:Duck cut into piece

  2. Step2:Cool underwater pot boiling wate

  3. Step3:Remove frot

  4. Step4:Huaishan hob cut into pieces. Soak in light salt water to avoid oxidatio

  5. Step5:Sliced scallion, sliced ginger and spicy mille

  6. Step6:Stir fry the fat duck oil first. Filter out the extra oil

  7. Step7:Stir fry all the herbs except scallio

  8. Step8:Stir fry out the fragranc

  9. Step9:Stir fry the duck. Fry until it's five ripe. Add 10 grams of raw soy sauce, 4 grains of rock sugar, 5 grams of soy sauce and 5 grams of white pepper. Stir evenl

  10. Step10:Pour in a bottle of beer. 600ml. Boil over high heat for 5 minute

  11. Step11:Simmer and stew for 30 minutes, then go down to Huaishan and continue to cook for 15 minutes. Collect the juice over high hea

  12. Step12:Put a little salt. Sprinkle the scallion and dish ou

  13. Step13:Look for Huaishan in duck meat. She said it was delicious

Cooking tips:1. The Huaishan block should not be too small. When burning, pay attention to the time. When the time is short, Huaishan is not waxy enough. When it is long, it will be pasted into a pile. It is better to be soft but not scattered. 2. Duck meat has a strong smell. It's hot in cold water, and then it's fried until it's oily. This method can eliminate the smell of duck meat. The stewed duck meat is delicious. The soup is also delicious. 3. Stew duck with beer. Duck soup will have a strong beer flavor. But after a long time, the wine will gradually disappear. Only the smell of malt. 4. The purpose is to enhance the fresh flavor of beer duck. Too much spice is easy to rob the main flavor. There are skills in making delicious dishes.

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