Chinese Food
Crispy egg yolk
(152495 views)
A window. You stand outside. I'm inside. Under the dim light is your hot face. You look at me as if you are. Walk through the windowsill. Walk through the corridor to me. Take my hand. Shall we go home?
Cooking ingredients
Cooking Steps
Step1:Finished produc
Step2:Tangen
Step3:Make the pastry separately. Refrigerate for 30 minute
Step4:Fresh egg yolk oi
Step5:Spray white wine on the surface and bake at 175 ℃ for 5 minute
Step6:About 25 grams of bean paste filling each. 20 piece
Step7:Take an egg yolk. Squash the bean paste fillin
Step8:Wrap the yolks. Set asid
Step9:Oil skin evenly divided into 20 part
Step10:Pastry is also divided into 20 part
Step11:Roll and pack the pastry with the tare. Close and squeeze tightl
Step12:Cover with plastic film during the production process. Wake up for 15 minute
Step13:Take one and roll it into an oval shape. About ten centimeter
Step14:Do well in turn. Cover with plastic wrap and wake up for 15 minute
Step15:Make it oval agai
Step16:Roll it up. Remember to cover the plastic wra
Step17:Take one and press it between your finger
Step18:Press i
Step19:Roll it round. Be careful not to break the skin. At this time, preheat the oven 180 degrees
Step20:Pack a bean sauc
Step21:Close up. Pull the bottom of the hand to the tiger's mouth and close up slowl
Step22:All righ
Step23:One yolk. I don't like the color too deep with a little water. So if you like dark water, you don't need to add water. The color is darker when baking
Step24:Brush egg liqui
Step25:Black sesame in the middl
Step26:Put in the oven at 175 ℃ for 30 minute
Step27:Finished produc
Step28:Finished produc
Cooking tips:The taste of the egg yolk baked in the oil ahead of time is very smooth. The crisp skin should be rubbed out as much as possible to make the film stretch and not easily break the skin. When the egg yolk is roasted, it can be deodorized by spraying white wine. The recipe is from a baking master. It's easy to use. It's always used. There are skills in making delicious dishes.
