Bitter chrysanthemum in cold sauce

kuju:one sugar:about 1520 g vinegar:moderate amount cooked peanut chips:moderate amount https://cp1.douguo.com/upload/caiku/f/c/4/yuan_fc6c6b35abdb9dc16c668ce035b38bf4.jpeg

Bitter chrysanthemum in cold sauce

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Bitter chrysanthemum in cold sauce

Kuju has a high nutritional value. It's a good product for clearing heat and eliminating fire. Regular food can increase the body's immunity. And it tastes fresh and delicious. -

Cooking Steps

  1. Step1:A bitter Chrysanthemu

  2. Step2:Wash and control the water for the chrysanthemum. Prepare the ground peanut, sugar and vinegar.

  3. Step3:Put the chrysanthemum in a big bowl and add peanut chip

  4. Step4:Add suga

  5. Step5:Vinega

  6. Step6:Mix wel

  7. Step7:This dish is also the most common one in our family.

Cooking tips:If you feel bitter, you can blanch it with hot water. There is no bitterness. There are skills in making delicious dishes.

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How to cook Bitter chrysanthemum in cold sauce

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Bitter chrysanthemum in cold sauce recipes

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