Chinese Food
Stir fried Qingyuan Huang Zhen
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Our local specialty quality japonica rice A kind of Mountain spring water A kind of It's made by the ancient method of Eurya cinerea. It's q-shaped and tastes sweet even when steamed
Cooking ingredients
Cooking Steps
Step1:Slice Huang Zhen or cut it into oil pan, fry egg and green vegetable stick, season and stir fry in Huang Zhen A kind of Stir fry some soy sauce and home brew rice wine to make it sof
Cooking tips:There are skills in making delicious dishes.
