Chinese Food

Cooking Steps

1. 

   Step1:First make the pastry - 10G butter to soften. Mix with sugar powder, medium powder and almond powder, 10g eac

2. 

   Step2:Rub into small particles. Put them in the refrigerator for refrigeratio

3. 

   Step3:Durian meat pressed into mud for standb

4. 

   Step4:Low powder and baking powder mixed and screene

5. 

   Step5:Butter softened at room temperature. Sugar adde

6. 

   Step6:Beat with electric beater until the color turns white and the volume becomes large

7. 

   Step7:Add egg liquid at room temperature in several times. Add a small amount each time. Mix well and add another time. This is not easy to separate oil and water

8. 

   Step8:Add 30g durian puree and mix wel

9. 

   Step9:Pour in half the sifted powder. Mix wel

10. 

    Step10:Repeat the above two steps. Add 30 grams of durian mud and the remaining half of the powder. Mix the batter well and put it into the flower mounting bag

11. 

    Step11:Squeeze into paper cups to one-third height. Put 10 grams of durian puree in the middle of each cup

12. 

    Step12:Squeeze in the batter again. It's about 7 minutes full

13. 

    Step13:Sprinkle with golden top crispy grai

14. 

    Step14:Heat up and down the oven. Middle layer. 180 ° for about 25 minutes (please adjust the temperature and time in combination with your own oven. It is subject to the fact that the toothpick does not bring out the batter in the stab test

15. 

    Step15:Finished produc

16. 

    Step16:Finished produc

17. 

    Step17:Finished produc

18. 

    Step18:Finished produc