Chinese Food
Stir fried bacon with leek
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This dish was a must order dish in my restaurant in spring. I usually choose Longxi bacon from Gansu Province. Today, I have bacon from Anhui Province at home. So I chose Anhui bacon. I steamed it for 40 minutes first, and then cut it into strips. It also has another flavor. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Cut the bacon into strips. Cut the ginger into pieces. Pick and clean the leeks and cut them into pieces (one inch long section). Put the minced meat and ginger into a vessel. This is convenient to use when cooking.
Step2:Put the cut leek into another vessel. When I put the leek in, I usually put the leaves on the bottom and the roots on the top. So when I put the leek into the pot, the roots first touch the oil that has been heated to a high temperature. It's easier to ripen. It won't lead to leaf cotton. The roots are not ripe.
Step3:Put a little oil into the hot pot. My bacon is fatter. So I got a little oil. Stir fry the bacon and ginger in 50% oil. If you like spicy food, you can add the amount of dry pepper you like. Fried bacon is to force out the oil. The food is more delicious.
Step4:Stir fry the bacon until it's bright. Add leek and stir fry. Add chicken essence and stir fry until it's even.
Step5:It's decorated with minced peppers. Isn't it beautiful
Step6:Finished product.
Cooking tips:The bacon should be steamed and then fried. The direct copy is not good. Like to eat spicy relatives can add some dry pepper fried out the taste is also very good. The saltiness depends on our own taste. Our family is light, so the saltiness of this bacon is enough. My recipe is a little larger, because the old man will bring food the next day. I eat less main food, so I eat more dishes. Haha, there are skills in making delicious dishes.
